Concepedia
1
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31
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2021
Active since
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Instituto Tecnológico de Tepic(Current)
Irving Antonio Brion-Espinoza is an author at Instituto Tecnológico de Tepic.
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2021–2021
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
Irving Antonio Brion-Espinoza, Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez et al. · Food Chemistry X · 2021 · 31 citations · Full text
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