Concepedia

Author

Irving Antonio Brion-Espinoza

Instituto Tecnológico de Tepic

Also Known As

Irving Antonio Brion-Espinoza

1

Publications

31

Citations

1

H-Index

0

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Instituto Tecnológico de Tepic
IA

About

Irving Antonio Brion-Espinoza is an author at Instituto Tecnológico de Tepic.

Irving Antonio Brion-Espinoza

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1

Publications

31

Citations

1

H-Index

YearCitations

Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

Irving Antonio Brion-Espinoza, Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez,

Food Chemistry X

2021

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