Iván Costa-Trigo

Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Montserrat Calderón‐Santoyo et al. · Biochemical Engineering Journal · 2021 · 120 citations

Biomanufacturing, Engineering, Food Fermentation +9

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

David Outeiriño, Iván Costa-Trigo, Alicia Paz et al. · Carbohydrate Polymers · 2018 · 33 citations · Full text

Chemical Engineering, Biomass Conversion, Engineering +8

A novel approach to the biorefinery of brewery spent grain

David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira et al. · Process Biochemistry · 2019 · 33 citations

Engineering, Bioenergy, Biorefinery Product +5

Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths

Iván Costa-Trigo, Patricia Otero-Penedo, David Outeiriño et al. · Waste Management · 2019 · 28 citations · Full text

Agricultural Chemistry, Engineering, Biochemistry +7

Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

David Outeiriño, Iván Costa-Trigo, Ana Rodríguez et al. · Separation and Purification Technology · 2020 · 26 citations · Full text