Concepedia

H.M. Solis-Solis

HS

Statistics

Publications

2

Citations

143

H-Index

2

Active since

2007

Affiliations

Instituto Tecnológico de Tepic(Current)

Université de Montpellier

H.M. Solis-Solis is an author at Instituto Tecnológico de Tepic specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2007–2007

2

Publications

2

Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis

H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Porfirio Gutiérrez–Martínez et al. · Sensors and Actuators B Chemical · 2007 · 74 citations

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Characterization of aroma potential of apricot varieties using different extraction techniques

H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Sabine Schorr‐Galindo et al. · Food Chemistry · 2007 · 69 citations

, , +7

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