Porfirio Gutiérrez–Martínez

Induced resistance to control postharvest decay of fruit and vegetables

Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi et al. · Postharvest Biology and Technology · 2016 · 425 citations · Full text

Biology, Engineering, Botany +10

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

H. Palafox-Carlos, Elhadi M. Yahia, María A. Islas‐Osuna et al. · Scientia Horticulturae · 2011 · 163 citations

Physiological Parameters, Ripeness Stage, Mango Fruit +3

Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana)

Lizeth Guardado-Valdivia, Erik G. Tovar‐Pérez, Alejandra Chacón-López et al. · Microbiological Research · 2018 · 81 citations

Biology, Annona Muricata, Bacteriology +4

Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum

Luis Ángel Xoca-Orozco, Esther Angélica Cuéllar-Torres, Sandra Isabel González-Morales et al. · Frontiers in Plant Science · 2017 · 79 citations · Full text

Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis

H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Porfirio Gutiérrez–Martínez et al. · Sensors and Actuators B Chemical · 2007 · 74 citations

Food Chemistry, Plant Analysis, Botany +7