Erik G. Tovar‐Pérez

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

Erik G. Tovar‐Pérez, Isabel Guerrero‐Legarreta, Amelia Farrés et al. · Food Chemistry · 2009 · 103 citations

Biochemistry, Medicine, Peptide Library +7

Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana)

Lizeth Guardado-Valdivia, Erik G. Tovar‐Pérez, Alejandra Chacón-López et al. · Microbiological Research · 2018 · 81 citations

Biology, Annona Muricata, Bacteriology +4

Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp

Luis Ángel Xoca-Orozco, Selene Aguilera‐Aguirre, Julio Vega‐Arreguín et al. · Food Research International · 2018 · 46 citations

Biosynthesis, Engineering, Biochemistry +7

Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (<i>Theobroma cacao</i>L.) seed

Erik G. Tovar‐Pérez, Lucia Guerrero-Becerra, Eugenia Lugo‐Cervantes · CyTA - Journal of Food · 2017 · 42 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +14

Optimization of Sorghum Kafirin Extraction Conditions and Identification of Potential Bioactive Peptides

Tania P. Castro‐Jácome, Luz Eugenia Alcántara-Quintana, Erik G. Tovar‐Pérez · BioResearch open access · 2020 · 35 citations · Full text

Nutraceutical Ingredient, Food Analysis, Glycobiology +19