Luz Eugenia Alcántara-Quintana

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour

Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara-Quintana, Paola Algara Suárez et al. · Molecules · 2021 · 44 citations · Full text

Cell-free scaffold from jellyfish Cassiopea andromeda (Cnidaria; Scyphozoa) for skin tissue engineering

Irving Fernández-Cervantes, Nayeli Rodríguez‐Fuentes, Lorena Violeta León-Deniz et al. · Materials Science and Engineering C · 2020 · 37 citations

Tissue Engineering, Regenerative Medicine, Scaffolds +14

Optimization of Sorghum Kafirin Extraction Conditions and Identification of Potential Bioactive Peptides

Tania P. Castro‐Jácome, Luz Eugenia Alcántara-Quintana, Erik G. Tovar‐Pérez · BioResearch open access · 2020 · 35 citations · Full text

Nutraceutical Ingredient, Food Analysis, Glycobiology +19

Skin-protective properties of peptide extracts produced from white sorghum grain kafirins

Tania P. Castro‐Jácome, Luz Eugenia Alcántara-Quintana, Efigenia Montalvo‐González et al. · Industrial Crops and Products · 2021 · 34 citations

Food Chemistry, Peptide Extracts, Medicine +5

Comparative analysis of chemical breath-prints through olfactory technology for the discrimination between SARS-CoV-2 infected patients and controls

Maribel Rodríguez‐Aguilar, Lorena Díaz de León-Martínez, Blanca Nohemí Zamora-Mendoza et al. · Clinica Chimica Acta · 2021 · 25 citations · Full text

Olfactory Technology, Viral Diagnostics, Respiratory Infection +5