Amelia Farrés

Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein

Vanessa Cabra, Rafael Vázquez-Duhalt, Amelia Farrés · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2006 · 142 citations

Biochemistry, Natural Sciences, Secondary Structure +4

Effect of Alkaline Deamidation on the Structure, Surface Hydrophobicity, and Emulsifying Properties of the Z19 α-Zein

Vanessa Cabra, Rafael Vázquez-Duhalt, Amelia Farrés · Journal of Agricultural and Food Chemistry · 2006 · 141 citations

Engineering, Organic Chemistry, Chemistry +19

Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures

Carmen Wacher, Marcia V. Galvan, Amelia Farrés et al. · Journal of Dairy Research · 1993 · 114 citations

Different Polymer, Lactation, Lactic Acid Bacteria +18

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

Erik G. Tovar‐Pérez, Isabel Guerrero‐Legarreta, Amelia Farrés et al. · Food Chemistry · 2009 · 103 citations

Biochemistry, Medicine, Peptide Library +7

Characterization of a 19 kDa α-Zein of High Purity

Vanessa Cabra, Amanda Gálvez Mariscal, Maricarmen Quirasco et al. · Journal of Agricultural and Food Chemistry · 2005 · 95 citations