Denis Cantú‐Lozano

MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

Daniele Penteado Rosa, Denis Cantú‐Lozano, Guadalupe Luna‐Solano et al. · Ciência e Agrotecnologia · 2015 · 42 citations · Full text

Food Chemistry, Engineering, Waste Products +15

Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)

Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches, Maurício Bonatto Machado de Castilhos et al. · Food Research International · 2020 · 34 citations · Full text

Energy requirements and production cost of the spray drying process of cheese whey

Alfredo Domínguez‐Niño, Denis Cantú‐Lozano, Juan Arturo Ragazzo‐Sánchez et al. · Drying Technology · 2017 · 22 citations

Biomanufacturing, Production Cost, Cheese Whey +10

Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains

Alicia Águeda Conde-Islas, Maribel Jiménez‐Fernández, Denis Cantú‐Lozano et al. · Processes · 2019 · 21 citations · Full text

Microbial Inactivation, Freeze-drying Process, Residual Moisture Content +25

RHEOLOGICAL PROPERTIES OF NONCOHESIVE APPLE DISPERSION WITH HELICAL AND VANE IMPELLERS: EFFECT OF CONCENTRATION AND PARTICLE SIZE

Denis Cantú‐Lozano, M.A. Rao, Carlos Alberto Gasparetto · Journal of Food Process Engineering · 2000 · 13 citations

Engineering, Mechanical Engineering, Soft Matter +16