Concepedia

Carlos Alberto Gasparetto

CA

Statistics

Publications

6

Citations

581

H-Index

6

Active since

2000

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Carlos Alberto Gasparetto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and milk chemistry.

Publications per year

2000–2021

6

Publications

6

Whey proteins solubility as function of temperature and pH

Carlos Alberto Gasparetto · LWT · 2004 · 385 citations

Agriculture, Dairy Science, Food Science +10

Rheological Behavior of Pineapple and Mango Pulps

Flávio Castro da Silva, Carlos Alberto Gasparetto · LWT · 2002 · 107 citations

Agriculture, Food Science, Food Engineering +9

Energy from planted forest and its residues characterization in Brazil

Gabriel Pena-Vergara, Luis Roberto Castro, Carlos Alberto Gasparetto et al. · Energy · 2021 · 44 citations · Full text

Natural Resources, Agroforestry, Forestry +12

A numerical solution for the entrance region of non-newtonian flow in annuli

M.C.A. Maia, Carlos Alberto Gasparetto · Brazilian Journal of Chemical Engineering · 2003 · 17 citations · Full text

Engineering, Mechanical Engineering, Computational Fluid Dynamics +15

A comparative study between ovalbumin and β-lactoglobulin fouling in a tube hot surface

Carlos Alberto Gasparetto · Journal of Food Engineering · 2005 · 15 citations

Engineering, Biochemistry, Milk Chemistry +7

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