Rheological Behavior of Pineapple and Mango Pulps

APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTS

S. Donald Holdsworth · Journal of Texture Studies · 1971 · 340 citations

Agriculture, Food Science, Food Processing +14

FLOW PROPERTIES OF TOMATO CONCENTRATES

M.A. Rao, Malcolm C. Bourne, H. J. Cooley · Journal of Texture Studies · 1981 · 120 citations

Agriculture, Crop Sciences, Food Science +13

Effect of Break Temperature on Rheological Properties and Microstructure of Tomato Juices and Pastes

XU Shi-ying, Charles F. Shoemaker, B. S. Luh · Journal of Food Science · 1986 · 49 citations

Agriculture, Food Science, Food Processing +13

Rheology of Apple Sauce: Effect of Apple Cultivar, Firmness, and Processing Parameters

M.A. Rao, H. J. Cooley, João Nunes Nogueira et al. · Journal of Food Science · 1986 · 42 citations

Agriculture, Food Science, Horticultural Sciences +17

Flow characteristics of pulp, juice and nectar of «Baneshan» and «Neelum» mangoes

B. B. Gunjal, N. J. Waghmare · Journal of Food Science and Technology-mysore · 1987 · 35 citations

Agriculture, Botany, Food Science +13