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Alicia Águeda Conde-Islas

AÁ

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Publications

1

Citations

21

H-Index

1

Active since

2019

Affiliations

Instituto Tecnologico de Orizaba(Current)

Alicia Águeda Conde-Islas is an author at Instituto Tecnologico de Orizaba specializing in microbial inactivation, food spoilage, and food technology.

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Publications per year

2019–2019

1

Publications

1

Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains

Alicia Águeda Conde-Islas, Maribel Jiménez‐Fernández, Denis Cantú‐Lozano et al. · Processes · 2019 · 21 citations · Full text

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