Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 669 citations

Food Chemistry, Food Additive, Cyclodextrin Production +2

Antimicrobials in foods

Food and Chemical Toxicology · 1993 · 329 citations

Microbial Inactivation, Antimicrobial Packaging, Food Control +8

Physicochemical characterization and in vitro dissolution behavior of nicardipine–cyclodextrins inclusion compounds

Catarina Marques Fernandes, M.T. Vieira, Francisco Veiga · European Journal of Pharmaceutical Sciences · 2002 · 224 citations

Physicochemical Characterization, Nicardipine–cyclodextrins Inclusion Compounds, Pharmaceutical Science +5

Fumigant Activity of Plant Essential Oils and Components from Garlic (<i>Allium sativum</i>) and Clove Bud (<i>Eugenia caryophyllata</i>) Oils against the Japanese Termite (<i>Reticulitermes speratus</i> Kolbe)

Il‐Kwon Park, Sang‐Chul Shin · Journal of Agricultural and Food Chemistry · 2005 · 219 citations

Japanese Termite, Engineering, Botany +12

In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils

Shyh‐ming Tsao, Mei‐chin Yin · Journal of Medical Microbiology · 2001 · 215 citations

Food Chemistry, Chinese Leek Oil, Antifungal Agent +14