Mei‐chin Yin - Concepedia

Author

Mei‐chin Yin

China Medical University ORCID

Also Known As

M YIN, M. C. Yin, M. Yin, M.-C. Yin, M.-c. Yin, M.C. YIN, M.‐C. YIN, M.‐C. Yin, MEI-CHIN YIN, MEI‐CHIN YIN

155

Publications

7.9K

Citations

H-Index

148

Concepts

All Affiliations

China Medical University Asia University Chung Shan Medical University Chung Shan Medical University Hospital China Medical University Hospital

About

Mei‐chin Yin is an author at China Medical University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	43	71	5.3K
2	Health Sciences	16	17	1.4K
3	Natural Sciences	6	6	492
4	Engineering	2	2	114
5	Business	1	1	37

Mei‐chin Yin

115

Publications

7.6K

Citations

H-Index

Page 1

	Year	Citations
Histidine and carnosine delay diabetic deterioration in mice and protect human low density lipoprotein against oxidation and glycation Yuan-ti Lee, Cheng‐Chin Hsu, Meng-hsiao Lin, European Journal of Pharmacology Metabolic SyndromeBiochemistryDiabetesPhysiologyGlycobiology	2005	271
Oleanolic acid and ursolic acid induce apoptosis in four human liver cancer cell lines Sheng‐Lei Yan, Chun‐Yin Huang, Shwu-tzy Wu, Toxicology in Vitro Oncogenic AgentMedicineLiver PhysiologyApoptosisPharmacology	2009	230
Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice Che‐Yi Chao, Mei‐Chin Mong, Kung‐Chi Chan, Molecular Nutrition & Food Research	2009	225
In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils Shyh‐ming Tsao, Mei‐chin Yin Journal of Medical Microbiology Food ChemistryChinese Leek OilAntifungal AgentHealth SciencesDiallyl Sulphides	2001	215
Individual and Combined Antioxidant Effects of Seven Phenolic Agents in Human Erythrocyte Membrane Ghosts and Phosphatidylcholine Liposome Systems: Importance of the Partition Coefficient Kuei-long Liao, Mei‐chin Yin Journal of Agricultural and Food Chemistry Combined Antioxidant EffectsNutraceutical IngredientLipid PeroxidationLipid MovementRedox Biology	2000	214
Antioxidative and Anti‐Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells Shih-Jei Tsai, Mei‐chin Yin Journal of Food Science	2008	211
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef Mei‐chin Yin, Wen-shen Cheng Meat Science MedicineFood AnalysisAntimicrobial EffectsPharmacologyToxicology	2002	211
Bioavailability, Distribution, and Antioxidative Effects of Selected Triterpenes in Mice Mei‐chin Yin, Ming‐Cheng Lin, Mei‐Chin Mong, Journal of Agricultural and Food Chemistry NutritionAsiatic AcidSelected TriterpenesMedicineNutraceutical Ingredient	2012	178
Inhibitory effect of seven Allium plants upon three Aspergillus species Mei‐chin Yin, Shih‐Ming Tsao International Journal of Food Microbiology Allium PlantsAllergyBotanyFungal PhysiologyMicrobiology	1999	167
α‐Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation <i>In Vitro</i> Mei‐chin Yin, C. Faustman, J.W. Riesen, Journal of Food Science Lipid AnalysisRedox SignalingOxymb OxidationAscorbate Delay OxymyoglobinOxysterol	1993	165

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