Cheng‐Chin Hsu

Histidine and carnosine delay diabetic deterioration in mice and protect human low density lipoprotein against oxidation and glycation

Yuan-ti Lee, Cheng‐Chin Hsu, Meng-hsiao Lin et al. · European Journal of Pharmacology · 2005 · 276 citations

Life Sciences, Biochemistry, Endocrinology +13

Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

Pei‐Chun Chao, Cheng‐Chin Hsu, Mei-chin Yin · Nutrition & Metabolism · 2009 · 259 citations · Full text

Medicine, Biochemistry, Pharmacology +17

Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice

Zhihong Wang, Cheng‐Chin Hsu, Chien‐Ning Huang et al. · European Journal of Pharmacology · 2009 · 127 citations

Medicine, Biochemistry, Pharmacology +14

Analysis of glycative products in sauces and sauce-treated foods

Pei‐Chun Chao, Cheng‐Chin Hsu, Mei‐chin Yin · Food Chemistry · 2008 · 102 citations

Agriculture, Biochemistry, Food Science +14

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food

Song-Lin Wong, Cheng‐Chin Hsu, Han‐Shen Chen · International Journal of Environmental Research and Public Health · 2018 · 100 citations · Full text

Business, Food Science, Marketing +17