Che‐Yi Chao

Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice

Che‐Yi Chao, Mei‐Chin Mong, Kung‐Chi Chan et al. · Molecular Nutrition & Food Research · 2009 · 225 citations

Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice

Che‐Yi Chao, Mei-chin Yin · Foodborne Pathogens and Disease · 2008 · 179 citations

Food Chemistry, Roselle Calyx, Food Fermentation +14

Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)

Chia-Ying Chuang, Chin Hsu, Che‐Yi Chao et al. · Journal of Biomedical Science · 2006 · 110 citations · Full text

Biology, Bitter Gourd, Food Chemistry +5

Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet

Mei‐Chin Mong, Che‐Yi Chao, Mei‐chin Yin · European Journal of Pharmacology · 2010 · 108 citations

Metabolic Syndrome, Hepatology, Lipid Nutrition +11

Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα

Pei‐Min Chao, Che‐Yi Chao, Fu‐Jung Lin et al. · Journal of Nutrition · 2001 · 103 citations

Oxysterol, Biochemistry, Medicine +14