Manuel Reynaldo Cruz‐Valenzuela

Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peach

J. Fernando Ayala‐Zavala, Brenda A. Silva‐Espinoza, Manuel Reynaldo Cruz‐Valenzuela et al. · Flavour and Fragrance Journal · 2012 · 127 citations

Agriculture, Food Science, Nutritional Sciences +15

Oregano (<i>Lippia graveolens</i>) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

Isela Rodriguez‐Garcia, Manuel Reynaldo Cruz‐Valenzuela, Brenda A. Silva‐Espinoza et al. · Journal of the Science of Food and Agriculture · 2015 · 103 citations

Agriculture, Horticultural Sciences, Plant Sciences +13

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

María Melissa Gutiérrez-Pacheco, Luis Alberto Ortega-Ramírez, Brenda A. Silva‐Espinoza et al. · Coatings · 2020 · 91 citations · Full text

Agriculture, Food Science, Microbiology +17

Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables

Francisco Javier Vázquez-Armenta, Brenda A. Silva‐Espinoza, Manuel Reynaldo Cruz‐Valenzuela et al. · Journal of Food Science and Technology · 2017 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +7

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Violeta Vega-Vega, Brenda A. Silva‐Espinoza, Manuel Reynaldo Cruz‐Valenzuela et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2013 · 43 citations · Full text

Agriculture, Food Science, Food Chemistry +15