María Melissa Gutiérrez-Pacheco

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

María Victoria Álvarez, Luis Alberto Ortega-Ramírez, María Melissa Gutiérrez-Pacheco et al. · Frontiers in Microbiology · 2014 · 116 citations · Full text

Oregano (<i>Lippia graveolens</i>) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

Isela Rodriguez‐Garcia, Manuel Reynaldo Cruz‐Valenzuela, Brenda A. Silva‐Espinoza et al. · Journal of the Science of Food and Agriculture · 2015 · 99 citations

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

María Melissa Gutiérrez-Pacheco, Luis Alberto Ortega-Ramírez, Brenda A. Silva‐Espinoza et al. · Coatings · 2020 · 88 citations · Full text

Edible Film, Food Packaging, Food Preservation +17

Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels

Melvin R. Tapia-Rodríguez, Ariadna Thalía Bernal-Mercado, María Melissa Gutiérrez-Pacheco et al. · Journal of Cell Communication and Signaling · 2019 · 68 citations · Full text

Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum

María Melissa Gutiérrez-Pacheco, Gustavo A. González‐Aguilar, Miguel Ángel Martínez‐Téllez et al. · Food Control · 2018 · 56 citations

Pectobacterium Carotovorum Subsp, Biofilm Formation, Biotechnology +2