Ariadna Thalía Bernal-Mercado

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

María Victoria Álvarez, Luis Alberto Ortega-Ramírez, María Melissa Gutiérrez-Pacheco et al. · Frontiers in Microbiology · 2014 · 121 citations · Full text

Agriculture, Food Science, Microbiology +17

Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Francisco Javier Vázquez-Armenta, Ariadna Thalía Bernal-Mercado, Melvin R. Tapia-Rodríguez et al. · Food Control · 2018 · 80 citations

Life Sciences, Food Science, Microbiology +13

Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

Rey David Iturralde‐García, Francisco J. Cinco‐Moroyoqui, Oliviert Martínez‐Cruz et al. · Horticulturae · 2022 · 71 citations · Full text

Agriculture, Food Science, Nutrition +17

Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels

Melvin R. Tapia-Rodríguez, Ariadna Thalía Bernal-Mercado, María Melissa Gutiérrez-Pacheco et al. · Journal of Cell Communication and Signaling · 2019 · 70 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels

Ariadna Thalía Bernal-Mercado, Francisco Javier Vázquez-Armenta, Melvin R. Tapia-Rodríguez et al. · Molecules · 2018 · 62 citations · Full text

Medicine, Microbiology, Pharmacology +16