Ariadna Thalía Bernal-Mercado

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

María Victoria Álvarez, Luis Alberto Ortega-Ramírez, María Melissa Gutiérrez-Pacheco et al. · Frontiers in Microbiology · 2014 · 116 citations · Full text

Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Francisco Javier Vázquez-Armenta, Ariadna Thalía Bernal-Mercado, Melvin R. Tapia-Rodríguez et al. · Food Control · 2018 · 79 citations

Biofilms, Microbial Contamination, Microbiology +7

Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels

Melvin R. Tapia-Rodríguez, Ariadna Thalía Bernal-Mercado, María Melissa Gutiérrez-Pacheco et al. · Journal of Cell Communication and Signaling · 2019 · 68 citations · Full text

Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

Rey David Iturralde‐García, Francisco J. Cinco‐Moroyoqui, Oliviert Martínez‐Cruz et al. · Horticulturae · 2022 · 63 citations · Full text

Nutrition, Shelf Life, Edible Film +17

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels

Ariadna Thalía Bernal-Mercado, Francisco Javier Vázquez-Armenta, Melvin R. Tapia-Rodríguez et al. · Molecules · 2018 · 60 citations · Full text