Mônica Maria de Almeida Lopes

Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

Roberta Lopes Carvalho, Marilia Freitas Cabral, Thais Andrade Germano et al. · Postharvest Biology and Technology · 2015 · 122 citations

Food Chemistry, Edible Film, Engineering +7

Enhancing storage stability of guava with tannic acid-crosslinked zein coatings

Talita M. Santos, Men de Sá Moreira Souza Filho, Ebenézer de Oliveira Silva et al. · Food Chemistry · 2018 · 74 citations

Materials Science, Food Chemistry, Chemical Engineering +4

UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases

Laurent Urban, Djafar Chabane, B. Orsal et al. · Scientia Horticulturae · 2018 · 72 citations

Engineering, Photochemistry, Fungal Diseases +9

Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation

Aurélice Barbosa de Oliveira, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura et al. · Scientia Horticulturae · 2017 · 62 citations

Nutrition, Engineering, Botany +11

Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp

Mônica Maria de Almeida Lopes, Ebenézer de Oliveira Silva, Kirley Marques Canuto et al. · Innovative Food Science & Emerging Technologies · 2015 · 56 citations

Food Bioactive Compound, Phytochemical Content, Phytochemical +3