Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp - Concepedia

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Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp

56

Citations

56

References

2015

Year

Mônica Maria de Almeida Lopes, Ebenézer de Oliveira Silva, Kirley Marques Canuto, Lorena Silva, Maria Izabel Gallão, Laurent Urban, J. Fernando Ayala‐Zavala, M Miranda

Innovative Food Science & Emerging Technologies

Food Bioactive CompoundPhytochemical ContentPhytochemicalAntioxidant PotentialLow FluenceOxidative Stress

References

	Year	Citations

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