Jessika Gonçalves dos Santos

Statistics

Publications

Citations

241

H-Index

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Hokkaido University

Jessika Gonçalves dos Santos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and enzyme process design.

Publications per year

2015–2018

Publications

Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara et al. · Food Structure · 2017 · 173 citations

Agriculture, Dairy Science, Food Science +17

Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism

Jessika Gonçalves dos Santos, Fabiano A.N. Fernandes, Luciana de Siqueira Oliveira et al. · Food and Bioprocess Technology · 2015 · 41 citations

Agriculture, Food Science, Food Preservation +13

A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation

André Ohara, Jessika Gonçalves dos Santos, Joelise Alencar Figueira ANGELOTTI et al. · Food Science and Technology · 2018 · 27 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +17

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