Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

Life Sciences, Biochemistry, Pharmaceutics +12

Edible films and coatings: Structures, active functions and trends in their use

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Natural Sciences, Materials Engineering, Materials Science +14

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

Agriculture, Agricultural Biotechnology, Food Science +16

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations

Life Sciences, Biochemistry, Food Science +17

Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

Jozef Adamčík, Jin‐Mi Jung, Jérôme Flakowski et al. · Nature Nanotechnology · 2010 · 613 citations · Full text

Natural Sciences, Biophysics, Materials Science +16