André Ohara

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Ruann Janser Soares de Castro, André Ohara, Jessika Gonçalves dos Santos Aguilar et al. · Trends in Food Science & Technology · 2018 · 240 citations

Biology, Nutrition, Future Challenges +10

Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara et al. · Food Structure · 2017 · 167 citations

Biomanufacturing, Engineering, Health Sciences +12

A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained

Ruann Janser Soares de Castro, André Ohara, Tânia Goia Nishide et al. · Biocatalysis and Agricultural Biotechnology · 2014 · 91 citations · Full text

Engineering, Biochemistry, Bioenergetics +10

A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation

Ruann Janser Soares de Castro, André Ohara, Tânia Goia Nishide et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 48 citations

Biosynthesis, Engineering, Solid State Fermentation +9

Simplex centroid mixture design to improve l -asparaginase production in solid-state fermentation using agroindustrial wastes

Fernanda Furlan Gonçalves Dias, Ruann Janser Soares de Castro, André Ohara et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 40 citations

Engineering, Bioenergy, Solid-state Fermentation +9