André Ohara - Concepedia

Author

André Ohara

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Andre OHARA, Andre Ohara, Andre, O., André Ohara, OHARA, Andre, Ohara Andre

Publications

790

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de São Carlos Hokkaido University Technische Universität Dresden

About

André Ohara is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biotechnology, engineering, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	432
2	Biochemistry	5	5	555
3	Health Sciences	4	4	272
4	Medicine	3	3	88
5	Natural Sciences	3	3	361

André Ohara

Publications

766

Citations

H-Index

Page 1

	Year	Citations
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges Ruann Janser Soares de Castro, André Ohara, Jessika Gonçalves dos Santos Aguilar, Trends in Food Science & Technology BiologyNutritionFuture ChallengesBiochemistryNatural Sciences	2018	240
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara, Food Structure BiomanufacturingEngineeringHealth SciencesBiochemistryKey Component	2017	167
A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained Ruann Janser Soares de Castro, André Ohara, Tânia Goia Nishide, Biocatalysis and Agricultural Biotechnology EngineeringBiochemistryBioenergeticsBiocatalysisNatural Sciences	2014	91
A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation Ruann Janser Soares de Castro, André Ohara, Tânia Goia Nishide, Biocatalysis and Agricultural Biotechnology BiosynthesisEngineeringSolid State FermentationBiotechnologyBiochemical Engineering	2015	48
Simplex centroid mixture design to improve l -asparaginase production in solid-state fermentation using agroindustrial wastes Fernanda Furlan Gonçalves Dias, Ruann Janser Soares de Castro, André Ohara, Biocatalysis and Agricultural Biotechnology EngineeringBioenergySolid-state FermentationBiotechnologyBiochemical Engineering	2015	40
Invertase production by Aspergillus niger under solid state fermentation: Focus on physical–chemical parameters, synergistic and antagonistic effects using agro-industrial wastes André Ohara, Ruann Janser Soares de Castro, Tânia Goia Nishide, Biocatalysis and Agricultural Biotechnology Industrial MycologyBiosynthesisInvertase ProductionEngineeringSolid State Fermentation	2015	39
Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion Gabriela Boscariol Rasera, André Ohara, Ruann Janser Soares de Castro Trends in Food Science & Technology Cannabis UseSubstance AbuseSubstance UseHealth SciencesAddiction	2021	38
Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases André Ohara, Victor Granato Cason, Tânia Goia Nishide, Biocatalysis and Biotransformation Common Bean ProteinsAntidiabetic PropertiesHigh Protein ContentPolysaccharideEnzymatic Modification	2020	30
A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation André Ohara, Jessika Gonçalves dos Santos, Joelise Alencar Figueira ANGELOTTI, Food Science and Technology EngineeringBioenergyPolysaccharideNutraceutical ProductionApplicable Enzymes	2018	27
Shedding light on silica biomineralization by comparative analysis of the silica‐associated proteomes from three diatom species Alastair Skeffington, Marc Gentzel, André Ohara, The Plant Journal	2022	26

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