From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Biochemistry, Natural Antioxidants, Phytochemical +2

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 532 citations

Food Chemistry, Edible Film, Antibacterial Properties +2

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry · 2012 · 446 citations · Full text

Food Chemistry, Nutrition, Vitro Antioxidant Properties +3

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

K. Rambabu, G. Bharath, Fawzi Banat et al. · International Journal of Biological Macromolecules · 2018 · 426 citations

Food Chemistry, Edible Film, Food Packaging +6