Ana Vitória de Oliveira

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

Gabriela Almeida de Paula, Norma Maria Barros Benevídes, Arcelina Pacheco Cunha et al. · Food Hydrocolloids · 2015 · 178 citations

Edible Film, Edible Packaging, Food Engineering +3

Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals

Ana Priscila M. Silva, Ana Vitória de Oliveira, Sheyliane Maria Adriano Pontes et al. · Carbohydrate Polymers · 2019 · 139 citations

Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals

Ana Vitória de Oliveira, Ana Priscila Monteiro da Silva, Matheus de Oliveira Barros et al. · Starch - Stärke · 2018 · 67 citations

Edible Film, Food Packaging, Engineering +18

Stabilizing effect of montmorillonite on acerola juice anthocyanins

Hálisson Lucas Ribeiro, Ana Vitória de Oliveira, Edy Sousa de Brito et al. · Food Chemistry · 2017 · 56 citations · Full text

Food Chemistry, Chemical Engineering, Clay Mineral +2

Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions

Talita M. Santos, Alaídes M.B. Pinto, Ana Vitória de Oliveira et al. · International Journal of Food Science & Technology · 2014 · 38 citations · Full text

Food Colloid, Edible Film, Engineering +16