Matheus de Oliveira Barros

Statistics

Publications

Citations

358

H-Index

Active since

2018

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Ceará

Matheus de Oliveira Barros is an author at Brazilian Agricultural Research Corporation specializing in food science, materials science, and cellulose chemistry.

ORCID

Publications per year

2018–2024

Publications

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

Rayra Melo Viana, Nádia M.S.M. Sá, Matheus de Oliveira Barros et al. · Carbohydrate Polymers · 2018 · 132 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals

Ana Vitória de Oliveira, Ana Priscila Monteiro da Silva, Matheus de Oliveira Barros et al. · Starch - Stärke · 2018 · 69 citations

Natural Sciences, Food Science, Materials Science +15

All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals

Elígenes Sampaio do Nascimento, Matheus de Oliveira Barros, Miguel A. Cerqueira et al. · Food Packaging and Shelf Life · 2021 · 47 citations

Natural Sciences, Materials Engineering, Materials Science +14

TEMPO oxidation and high-speed blending as a combined approach to disassemble bacterial cellulose

Elígenes Sampaio do Nascimento, André Luís Sousa Pereira, Matheus de Oliveira Barros et al. · Cellulose · 2019 · 46 citations

Engineering, Bioengineering, Chemical Engineering +9

Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems

Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Jéssica Silva Almeida et al. · Foods · 2023 · 26 citations · Full text

Agriculture, Food Science, Materials Science +16

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