Kelvi Wilson Evaristo Miranda

Edible films from alginate-acerola puree reinforced with cellulose whiskers

Henriette Monteiro Cordeiro de Azeredo, Kelvi Wilson Evaristo Miranda, Morsyleide de Freitas Rosa et al. · LWT · 2011 · 116 citations

Nanoreinforced alginate–acerola puree coatings on acerola fruits

Henriette Monteiro Cordeiro de Azeredo, Kelvi Wilson Evaristo Miranda, Hálisson Lucas Ribeiro et al. · Journal of Food Engineering · 2012 · 92 citations

Development of bionanocomposites of pectin and nanoemulsions of carnauba wax and neem oil pectin/carnauba wax/neem oil composites

Priscila de Castro e Silva, Ana Carolina Salgado de Oliveira, Lívio Antônio Silva Pereira et al. · Polymer Composites · 2019 · 59 citations

Chemical Engineering, Engineering, Carnauba Wax Nanoemulsion +10

Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing

Kelvi Wilson Evaristo Miranda, Caio Vinícius Lima Natarelli, Adriana Coatrini Thomazi et al. · Sensors · 2020 · 36 citations · Full text

Antimicrobial zein coatings plasticized with garlic and thyme essential oils

Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Jorge Pamplona Pagnossa et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 32 citations · Full text

Food Chemistry, Zein Films, Antimicrobial Packaging +14