Caio Vinícius Lima Natarelli

Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging

Laís Bruno Norcino, Juliana Farinassi Mendes, Caio Vinícius Lima Natarelli et al. · Food Hydrocolloids · 2020 · 211 citations

Agriculture, Food Science, Materials Engineering +16

Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages

Carlos Alexandre Rocha da Costa, Gilson Gustavo Lucinda Machado, Luiz José Rodrigues et al. · Scientia Horticulturae · 2023 · 48 citations

Agriculture, Biochemistry, Food Science +16

Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter

Geraldo S. Cândido, Caio Vinícius Lima Natarelli, Elisângela Elena Nunes Carvalho et al. · Food Packaging and Shelf Life · 2022 · 43 citations

Agriculture, Bioengineering, Food Science +13

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods

Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Iasnaia Maria de Carvalho Tavares et al. · Food and Bioprocess Technology · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +12

Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing

Kelvi Wilson Evaristo Miranda, Caio Vinícius Lima Natarelli, Adriana Coatrini Thomazi et al. · Sensors · 2020 · 37 citations · Full text

Agriculture, Food Science, Materials Science +17