Elisângela Elena Nunes Carvalho

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Juliana Farinassi Mendes, Laís Bruno Norcino, H.H.A. Martins et al. · Food Hydrocolloids · 2019 · 197 citations

Agriculture, Food Science, Food Chemistry +14

Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties

Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira, Matheus Cordazzo Dias et al. · Industrial Crops and Products · 2020 · 59 citations

Natural Sciences, Materials Engineering, Materials Science +14

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

Juliana Pinto de Lima, Luciana Azevedo, Nádia Janaina de Souza et al. · Food Research International · 2015 · 52 citations

Agriculture, Medicinal Chemistry, Toxicology +13

Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira et al. · Food Chemistry · 2016 · 46 citations

Agriculture, Food Science, Horticultural Sciences +14

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

Carla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho et al. · Journal of Food Science and Technology · 2020 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15