Elisângela Elena Nunes Carvalho

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Juliana Farinassi Mendes, Laís Bruno Norcino, H.H.A. Martins et al. · Food Hydrocolloids · 2019 · 188 citations

Food Chemistry, Food Colloid, Lemongrass Essential Oil +8

Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties

Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira, Matheus Cordazzo Dias et al. · Industrial Crops and Products · 2020 · 58 citations

Materials Science, Engineering, Mechanical Engineering +7

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

Juliana Pinto de Lima, Luciana Azevedo, Nádia Janaina de Souza et al. · Food Research International · 2015 · 51 citations

Food Chemistry, Biochemistry, Medicine +12

Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira et al. · Food Chemistry · 2016 · 45 citations

Caryocar Brasiliense Camb, Desiccation, Agricultural Economics +6

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

Carla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho et al. · Journal of Food Science and Technology · 2020 · 45 citations · Full text

Food Chemistry, Nutrition, Functional Potential +6