Juliana Pinto de Lima

Oral gallic acid improve liver steatosis and metabolism modulating hepatic lipogenic markers in obese mice

Jaciara Neves Sousa, Alanna Fernandes Paraíso, João Marcus Oliveira Andrade et al. · Experimental Gerontology · 2020 · 57 citations

Obesity, Metabolic Syndrome, Hepatic Lipogenic Markers +12

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

Juliana Pinto de Lima, Luciana Azevedo, Nádia Janaina de Souza et al. · Food Research International · 2015 · 51 citations

Food Chemistry, Biochemistry, Medicine +12

Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

Camila Argenta Fante, Jefferson Luiz Gomes Corrêa, Mariana Mirelle Pereira Natividade et al. · International Journal of Food Science & Technology · 2011 · 43 citations

Prunus Sp, Agricultural Economics, Food Preservation +18

Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais

Amanda Laís Alves Almeida Nascimento, Igor Viana Brandi, Carla Adriana Ferreira Durães et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 27 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Juliana Pinto de Lima, Camila Argenta Fante, Caroline Roberta Freitas Pires et al. · Scientia Horticulturae · 2015 · 23 citations

Food Chemistry, Storage Period, Mangaba Fruit +5