Concepedia

Amanda Laís Alves Almeida Nascimento

AL

3

Publications

70

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Amanda Laís Alves Almeida Nascimento is an author at Universidade Federal de Viçosa specializing in food chemistry, oxidative stress, and medicine.

Top concepts

MedicinePharmacologyFood ChemistryOxidative StressBotanyChemistryNutritionToxicologyEngineeringBiochemistry

Publications per year

2020–2023

3

Publications

3

Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais

Amanda Laís Alves Almeida Nascimento, Igor Viana Brandi, Carla Adriana Ferreira Durães et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 27 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel

Larissa Lorrane Rodrigues Borges, Leandro Licursi de Oliveira, Valdeir Viana Freitas et al. · Food Bioscience · 2022 · 23 citations

Phenolic Compounds, Digestive Enzymes Inhibition, Biochemistry +8

Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability

Thaís Caroline Buttow Rigolon, Rafael Resende Assis Silva, Taíla Veloso de Oliveira et al. · Measurement Food · 2023 · 20 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +13

Rows per page

1–3 of 3