Thaís Caroline Buttow Rigolon

Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp

Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Rafael Resende Assis Silva et al. · Food Bioscience · 2022 · 36 citations

Agriculture, Food Science, Food Analysis +16

Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters

Thaís Caroline Buttow Rigolon, Frederico Augusto Ribeiro de Barros, Érica Nascif Rufino Vieira et al. · Food Science and Technology · 2020 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability

Thaís Caroline Buttow Rigolon, Rafael Resende Assis Silva, Taíla Veloso de Oliveira et al. · Measurement Food · 2023 · 21 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Effect of light, food additives and heat on the stability of sorghum 3‐deoxyanthocyanins in model beverages

Mariana Pereira Barbosa, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges et al. · International Journal of Food Science & Technology · 2021 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17

Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging

Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Laís Fernanda Batista et al. · Polysaccharides · 2022 · 12 citations · Full text

Agriculture, Food Science, Materials Science +17