Laís Fernanda Batista

Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition

Laís Fernanda Batista, Clara Suprani Marques, Ana Clarissa dos Santos Pires et al. · Food and Bioproducts Processing · 2021 · 36 citations

Agriculture, Computer Science, Food Science +14

Comfort plant-based food: What do consumers want? - A focus group study with different consumers group

Laís Fernanda Batista, Felipe Rocha, Manoela Maciel dos Santos Dias et al. · International Journal of Gastronomy and Food Science · 2023 · 24 citations

Agriculture, Food Science, Nutrition +12

Investigation of the influence of plasticizers on the biodegradability of cellulose acetate

Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Paulo Fortes‐Da‐Silva et al. · Journal of Applied Polymer Science · 2023 · 15 citations · Full text

Natural Sciences, Chemical Engineering, Materials Engineering +17

Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging

Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Laís Fernanda Batista et al. · Polysaccharides · 2022 · 12 citations · Full text

Agriculture, Food Science, Materials Science +17