Larissa Lorrane Rodrigues Borges

Coffee: A comprehensive overview of origin, market, and the quality process

Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal et al. · Trends in Food Science & Technology · 2024 · 106 citations

Quality Process, Comprehensive Overview, Beverage Industry +2

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples

Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro et al. · Heliyon · 2023 · 34 citations · Full text

Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel

Larissa Lorrane Rodrigues Borges, Leandro Licursi de Oliveira, Valdeir Viana Freitas et al. · Food Bioscience · 2022 · 23 citations

Phenolic Compounds, Digestive Enzymes Inhibition, Biochemistry +8

Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study

Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro et al. · Food Bioscience · 2024 · 19 citations

Food Chemistry, Robusta Coffee, Chemical Composition +4

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors

Bárbara Teixeira Gomes, Larissa Lorrane Rodrigues Borges, Noé Mitterhofer Eiterer Ponce de Leon da Costa et al. · Food Control · 2024 · 15 citations