Concepedia

Carla Martino Bemfeito

CM

Statistics

Publications

3

Citations

81

H-Index

3

Active since

2020

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Carla Martino Bemfeito is an author at Universidade Federal de Lavras specializing in agriculture, food science, and sensory evaluation.

ORCID

Publications per year

2020–2020

3

Publications

3

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

Carla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho et al. · Journal of Food Science and Technology · 2020 · 46 citations · Full text

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Do consumers perceive sensory differences by knowing information about coffee quality?

Carla Martino Bemfeito, Angélica Sousa Guimarães, Alberto Lima de Oliveira et al. · LWT · 2020 · 23 citations

, , +10

Acceptability of low-sodium mozzarella coated with zein and essential oils

Lívio Antônio Silva Pereira, Carla Martino Bemfeito, Priscila de Castro e Silva et al. · British Food Journal · 2020 · 12 citations

, , +16

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