Ana Lázara Matos de Oliveira

Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers properties

Matheus Cordazzo Dias, Uasmim Lira Zidanes, Caio César Nemer Martins et al. · International Journal of Biological Macromolecules · 2022 · 61 citations

Materials Science, Engineering, Nanomaterials +7

Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties

Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira, Matheus Cordazzo Dias et al. · Industrial Crops and Products · 2020 · 58 citations

Materials Science, Engineering, Mechanical Engineering +7

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods

Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Iasnaia Maria de Carvalho Tavares et al. · Food and Bioprocess Technology · 2020 · 41 citations

Nutritional Clustering, Nutrition, Cocoa Shell +4

Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites

Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira, Allan de Amorim dos Santos et al. · Industrial Crops and Products · 2021 · 39 citations

Materials Science, Wheat Straw Nanofibrils, Chemical Engineering +10

Extraction, characterization and technological properties of white garland-lily starch

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 33 citations

Food Chemistry, Plant Analysis, Botany +3