Carlos Alexandre Rocha da Costa

Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages

Carlos Alexandre Rocha da Costa, Gilson Gustavo Lucinda Machado, Luiz José Rodrigues et al. · Scientia Horticulturae · 2023 · 48 citations

Agriculture, Biochemistry, Food Science +16

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares et al. · Food Research International · 2024 · 21 citations

Life Sciences, Plant Biology, Plant Sciences +12

Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil

Carlos Alexandre Rocha da Costa, Fernanda Soares Pinheiro, Luíz Guilherme Malaquias da Silva et al. · Food and Humanity · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential

Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago et al. · Food Research International · 2025 · 12 citations

Agriculture, Food Science, Food Processing +6

Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development

Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares et al. · Scientia Horticulturae · 2024 · 11 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17