Nédio Jair Wurlitzer

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

Paula Santiago-Silva, Nilda de Fátima Ferreira Soares, Juliana E. Nóbrega et al. · Food Control · 2008 · 164 citations

Alta® 2351, Edible Film, Sliced Ham +6

Thermal and non-thermal processing effect on açai juice composition

Maria de Fátima Dantas Linhares, Elenilson G. Alves Filho, Lorena Silva et al. · Food Research International · 2020 · 74 citations · Full text

NMR spectroscopy and chemometrics to evaluate different processing of coconut water

Natália Rocha Sucupira, Elenilson G. Alves Filho, Lorena Silva et al. · Food Chemistry · 2016 · 63 citations

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito et al. · Food Chemistry · 2018 · 62 citations · Full text

Prebiotic Acerola Juices, Engineering, Biochemistry +11

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

Williara Queiroz de Oliveira, Nédio Jair Wurlitzer, Antonio Willian de Oliveira Araújo et al. · Food Research International · 2020 · 47 citations · Full text

Food Chemistry, Food Colloid, Engineering +12