Nédio Jair Wurlitzer

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

Paula Santiago-Silva, Nilda de Fátima Ferreira Soares, Juliana E. Nóbrega et al. · Food Control · 2008 · 165 citations

Agriculture, Food Science, Microbiology +13

Thermal and non-thermal processing effect on açai juice composition

Maria de Fátima Dantas Linhares, Elenilson G. Alves Filho, Lorena Silva et al. · Food Research International · 2020 · 78 citations · Full text

Agriculture, Biochemistry, Food Science +15

NMR spectroscopy and chemometrics to evaluate different processing of coconut water

Natália Rocha Sucupira, Elenilson G. Alves Filho, Lorena Silva et al. · Food Chemistry · 2016 · 67 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito et al. · Food Chemistry · 2018 · 64 citations · Full text

Agriculture, Chemistry, Food Science +13

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

Nédio Jair Wurlitzer, Ana Paula Dionísio, Janice Ribeiro Lima et al. · Journal of Food Science and Technology · 2019 · 47 citations · Full text

Agriculture, Food Science, Food Preservation +16