Concepedia

Paula Santiago-Silva

PS

5

Publications

355

Citations

5

H-Index

2008

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Universidade Federal de Minas Gerais

Paula Santiago-Silva is an author at Universidade Federal de Viçosa specializing in food quality, food chemistry, and medicine.

Top concepts

Food QualityHealthMedicineEngineeringFood SafetyFood ChemistryFood PackagingBotanyAllergyBioanalysis

Publications per year

2008–2016

5

Publications

5

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

Paula Santiago-Silva, Nilda de Fátima Ferreira Soares, Juliana E. Nóbrega et al. · Food Control · 2008 · 164 citations

Alta® 2351, Edible Film, Sliced Ham +6

Quality assurance of histamine analysis in fresh and canned fish

Warlley Pinheiro Evangelista, Tarliane M. Silva, Letícia Rocha Guidi et al. · Food Chemistry · 2016 · 63 citations

Quality Assurance, Allergy, Bioanalysis +4

Recent Patents on Active Packaging for Food Application

Nilda F. Soares, Ana Clarissa dos Santos Pires, Geany Peruch Camilloto et al. · Recent Patents on Food Nutrition & Agriculture · 2009 · 55 citations

Advanced Packaging, Meat Packaging, Biomanufacturing +13

Recent Patents on Active Packaging for Food Application

Nilda de Fátima Ferreira Soares, Ana Clarissa dos Santos Pires, Geany Peruch Camilloto et al. · Recent Patents on Food Nutrition & Agriculture · 2010 · 38 citations

Food Chemistry, Antimicrobial Packaging, Meat Packaging +11

Functional potential of tropical fruits with respect to free bioactive amines

Paula Santiago-Silva, Renata Adriana Labanca, Maria Beatriz Abreu Glória · Food Research International · 2010 · 35 citations

Food Chemistry, Functional Potential, Food Bioactive Compound +9

Rows per page

1–5 of 5