Renata Adriana Labanca

Influence of Cultivar and Germination on Bioactive Amines in Soybeans (<i>Glycine max</i>L. Merril)

Maria Beatriz Abreu Glória, João Tavares-Neto, Renata Adriana Labanca et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Functional potential of tropical fruits with respect to free bioactive amines

Paula Santiago-Silva, Renata Adriana Labanca, Maria Beatriz Abreu Glória · Food Research International · 2010 · 35 citations

Food Chemistry, Functional Potential, Food Bioactive Compound +9

Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Ana Luiza Coeli Cruz Ramos, Elaine Carvalho Minighin, Isabela Iunes Camilo Soares et al. · Food Research International · 2023 · 23 citations

Food Chemistry, Bioaccessible Molecules, Food Bioactive Compound +7

Characterization and Bioaccessibility of Minerals in Seeds of &amp;lt;i&amp;gt;Salvia hispanica&amp;lt;/i&amp;gt; L.

Aline Domingues Barreto, Érika Maria Roel Gutierrez, Mauro R. Silva et al. · American Journal of Plant Sciences · 2016 · 22 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method

Marina Ferrara de Resende, Cleudiomar Inácio Lino, Elaine M. Souza‐Fagundes et al. · Brazilian Journal of Pharmaceutical Sciences · 2019 · 22 citations · Full text

Pharmaceutical Science, Novel Hydrazine-thiazole Derivative, Nutraceutical Ingredient +19