Elaine Carvalho Minighin

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Elaine Carvalho Minighin is an author at Universidade Federal de Minas Gerais specializing in food chemistry, environmental engineering, and oxidative stress.

ORCID

Top concepts

Food ChemistryHealthNutritionMicrobiologyOxidative StressIn Vitro FermentationEnvironmental Engineering

Publications per year

2019–2023

Publications

Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Ana Luiza Coeli Cruz Ramos, Elaine Carvalho Minighin, Isabela Iunes Camilo Soares et al. · Food Research International · 2023 · 23 citations

Food Chemistry, Bioaccessible Molecules, Food Bioactive Compound +7

Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)

Elaine Carvalho Minighin, Karine Freire de Souza, Virgínia del Carmen Troncoso Valenzuela et al. · Journal of Food Science and Technology · 2019 · 12 citations · Full text

Food Chemistry, Nutrition, Commercial Pulps +8

Rows per page

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