Concepedia

Virgínia del Carmen Troncoso Valenzuela

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Publications

1

Citations

12

H-Index

1

Active since

2019

Affiliations

Universidade Federal de Minas Gerais(Current)

Virgínia del Carmen Troncoso Valenzuela is an author at Universidade Federal de Minas Gerais specializing in oxidative stress, food chemistry, and nutrition.

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Publications per year

2019–2019

1

Publications

1

Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)

Elaine Carvalho Minighin, Karine Freire de Souza, Virgínia del Carmen Troncoso Valenzuela et al. · Journal of Food Science and Technology · 2019 · 12 citations · Full text

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