Mauro R. Silva

Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time

Harriman Aley Morais, Marialice P.C. Silve ., Viviane Dias Medeiros Silva et al. · American Journal of Food Technology · 2012 · 56 citations

Food Chemistry, Protein Chemistry, Engineering +13

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

Harriman Aley Morais, M. P. C. Silvestre, Larissa Lovatto Amorin et al. · Journal of Food Biochemistry · 2013 · 24 citations

Engineering, Biochemistry, Natural Sciences +14

Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp

Ana Paula Xavier Mariano, Ana Luiza Coeli Cruz Ramos, Afonso Henrique de Oliveira Júnior et al. · Molecules · 2022 · 24 citations · Full text

Characterization and Bioaccessibility of Minerals in Seeds of <i>Salvia hispanica</i> L.

Aline Domingues Barreto, Érika Maria Roel Gutierrez, Mauro R. Silva et al. · American Journal of Plant Sciences · 2016 · 22 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

M. P. C. Silvestre, Maitê C. da Silva, Mariana Wanessa Santana de Souza et al. · International Journal of Food Science & Technology · 2012 · 21 citations · Full text

Engineering, Phenylalanine Removal, Peptide Science +20