Publication | Open Access

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

Prebiotic Acerola JuicesEngineeringBiochemistryFood AnalysisBioanalysisBiotechnologyNon-thermal Processing EffectAnalytical ChemistryFood ProcessingH Q NmrFood PreservativesFood TechnologyChromatographyHealth Sciences