Maria Cristiane Rabelo

Fermentation of cashew apple juice to produce high added value products

Talita Lopes Honorato, Maria Cristiane Rabelo, Luciana Rocha Barros Gonçalves et al. · World Journal of Microbiology and Biotechnology · 2007 · 80 citations

Agriculture, Food Science, Microbiology +14

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito et al. · Food Chemistry · 2018 · 64 citations · Full text

Agriculture, Chemistry, Food Science +13

Enzyme synthesis of oligosaccharides using cashew apple juice as substrate

Maria Cristiane Rabelo, Cláudia Patrícia Mourão Lima Fontes, Suelí Rodrigues · Bioresource Technology · 2009 · 48 citations

Life Sciences, Biochemistry, Biotechnology +12

Cashew juice containing prebiotic oligosaccharides

Isabel Moreira da Silva, Maria Cristiane Rabelo, Suelí Rodrigues · Journal of Food Science and Technology · 2012 · 36 citations · Full text

Life Sciences, Biochemistry, Food Science +10

Enzymatic Synthesis of Prebiotic Oligosaccharides

Maria Cristiane Rabelo, Talita Lopes Honorato, Luciana Rocha Barros Gonçalves et al. · Applied Biochemistry and Biotechnology · 2006 · 33 citations

Life Sciences, Biochemistry, Biotechnology +14