Cashew juice containing prebiotic oligosaccharides

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria

M.S. Madhukumar, G. Muralikrishna · Journal of Food Science and Technology · 2011 · 82 citations · Full text

Agriculture, Food Science, Microbiology +14

Fermentation of cashew apple juice to produce high added value products

Talita Lopes Honorato, Maria Cristiane Rabelo, Luciana Rocha Barros Gonçalves et al. · World Journal of Microbiology and Biotechnology · 2007 · 80 citations

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Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

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Agriculture, Food Science, Microbiology +17