Talita Lopes Honorato

Author

Universidade Federal do Ceará

Also Known As

Honorato, Talita Lopes, 1983-, T.L. HONORATO, Talita Honorato, Talita L. Honorato, Talita Lopes Honorato

Publications

465

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Brazilian Agricultural Research Corporation Universidade Estadual de Campinas (UNICAMP)

About

Talita Lopes Honorato is an author at Universidade Federal do Ceará specializing in engineering, biotechnology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	252
2	Biochemistry	4	4	83
3	Biomolecular Engineering	4	4	84
4	Health Sciences	3	3	123
5	Medicine	3	3	85

Talita Lopes Honorato

Publications

450

Citations

H-Index

Page 1

	Year	Citations
The Pattern of Acetylation Defines the Priming Activity of Chitosan Tetramers Sven Basa, Malathi Nampally, Talita Lopes Honorato, Journal of the American Chemical Society	2020	98
Fermentation of cashew apple juice to produce high added value products Talita Lopes Honorato, Maria Cristiane Rabelo, Luciana Rocha Barros Gonçalves, World Journal of Microbiology and Biotechnology Food ChemistryBiomanufacturingEngineeringFood FermentationBiotechnology	2007	80
Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice Clarice Maria de Araújo Chagas Vergara, Talita Lopes Honorato, Geraldo Arraes Maia, LWT	2009	68
Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp. Luis C. A. da Silva, Talita Lopes Honorato, Rosane Souza Cavalcante, Indian Journal of Microbiology BiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnology	2011	46
Enzymatic Synthesis of Prebiotic Oligosaccharides Maria Cristiane Rabelo, Talita Lopes Honorato, Luciana Rocha Barros Gonçalves, Applied Biochemistry and Biotechnology BiosynthesisEngineeringBiocatalysisEnzymatic SynthesisPolysaccharide	2006	33
Dextransucrase Stability in Cashew Apple Juice Talita Lopes Honorato, Suelí Rodrigues Food and Bioprocess Technology Food ChemistryDextransucrase StabilityPost-harvest PhysiologyBiochemistry	2008	32
Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition Clarice Maria Araujo Chagas, Talita Lopes Honorato, Gustavo Adolfo Saavedra Pinto, Bioprocess and Biosystems Engineering Food ChemistryDextransucrase ProductionBiosynthesisEngineeringFood Fermentation	2007	29
Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation Luis C. A. da Silva, Talita Lopes Honorato, Telma Teixeira Franco, Food and Bioprocess Technology BiomanufacturingEngineeringFood FermentationTrichoderma Koningii SpSolid-state Fermentation	2010	28
QUALITY EVALUATION OF MESQUITE (<i>PROSOPIS JULIFLORA</i>) PODS AND CASHEW (<i>ANACARDIUM OCCIDENTALE</i>) APPLE SYRUPS Alexandre A. Guilherme, Talita Lopes Honorato, Anita Saraiva Dornelles, Journal of Food Process Engineering Food ChemistryNutritionPods And CashewEngineeringCashew Apple Syrup	2008	14
OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTION Maria Cristiane Rabelo, Talita Lopes Honorato, Luciana Rocha Barros Gonçalves, Journal of Food Biochemistry BiosynthesisBiomanufacturingEngineeringBiochemistryResponse Surface Methodology	2009	11

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