Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp.

Luís C.A. Silva, Talita Lopes Honorato, Rosane Souza Cavalcante, Telma Teixeira Franco, Suelí Rodrigues

Indian Journal of Microbiology · 2011 · 48 citations · 16 references

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