Publication | Open Access
Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp.
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Citations
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References
2011
Year
BiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnologyPolysaccharideMicrobiologyEnzyme ActivityMedicineSolid Stated FermentationChitosanase Produced
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