Publication | Closed Access
Fermentation of cashew apple juice to produce high added value products
80
Citations
22
References
2007
Year
Food ChemistryBiomanufacturingEngineeringFood FermentationBiotechnologyCashew Apple JuiceValue ProductsFood BioprocessingFood ProcessingFruit ScienceMicrobiologyFood QualityFood SafetyHealth Sciences
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|---|---|---|
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