Concepedia

Juice Yield Optimization

Juice Yield Optimization is a systematic methodology within juice extraction science that identifies and implements the most efficient operational parameters and processing techniques to maximize the volume of extractable juice from fruit raw materials while minimizing waste and resource input.

97

Publications

3.7K

Citations

349

Authors

114

Institutions

Publications per year

2017–2026

29

Parents

Publications

97

The effects of ohmic heating frequency on hot-air drying rate and juice yield

Marybeth Lima, Sudhir K. Sastry · Journal of Food Engineering · 1999 · 164 citations

, , +15

Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices

Susanne Schilling, Thorsten Alber, Stefan Toepfl et al. · Innovative Food Science & Emerging Technologies · 2006 · 146 citations

, , +15

Microwave heating of apple mash to improve juice yield and quality

Kramer Gerard, J.S. Roberts · LWT · 2004 · 146 citations

, , +14

Integrated membrane process for the production of highly nutritional kiwifruit juice

Alfredo Cassano, Alberto Figoli, Antonio Tagarelli et al. · Desalination · 2006 · 128 citations

, , +14

Production of high quality clarified pomegranate juice concentrate by membrane processes

Pelin Onsekizoğlu Bağcı · Journal of Membrane Science · 2013 · 110 citations

, , +15

1–5 of 97

Authors

349

  1. RC
    Rama Chandra Pradhan

    National Institute of Technology Rourkela, India

    6 publications · 164 citations

    6

    h-index

  2. SM
    Sabyasachi Mishra

    National Institute of Technology Rourkela, India

    4 publications · 124 citations

    4

    h-index

  3. TB
    Taner Baysal

    Ege University, Türkiye

    3 publications · 104 citations

    3

    h-index

  4. SA
    S. Abdullah

    National Institute of Technology Rourkela, India

    3 publications · 57 citations

    3

    h-index

  5. HS
    Harish Sharma

    Sant Longowal Institute of Engineering and Technology, India

    2 publications · 44 citations

    2

    h-index

1–5 of 349

Institutions

114

  1. National Institute of Technology Rourkela

    Rourkela, India

    6 h-index

    19 publications

    515 citations

  2. Sant Longowal Institute of Engineering and Technology

    Sangrur, India

    4 h-index

    8 publications

    324 citations

  3. China Agricultural University

    Beijing, China

    3 h-index

    31 publications

    691 citations

  4. Universidade Federal do Ceará

    Fortaleza, Brazil

    3 h-index

    10 publications

    434 citations

  5. Ege University

    Izmir, Türkiye

    3 h-index

    6 publications

    208 citations

  6. Michigan State University

    East Lansing, United States

    2 h-index

    8 publications

    324 citations

  7. Cornell University

    Ithaca, United States

    2 h-index

    5 publications

    514 citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    15 publications

    285 citations

1–8 of 114

Venues

  1. LWT

    6 publications · 313 citations

    6

    h-index

  2. Journal of Food Engineering

    6 publications · 284 citations

    6

    h-index

  3. Food Chemistry

    5 publications · 274 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 200 citations

    5

    h-index

  5. Journal of Food Process Engineering

    5 publications · 180 citations

    5

    h-index

1–5